My apartment has no heating, so each room has individual space heaters, except for mine. So, the girls who own the apartment told me to go out and buy one and take it off of the rent. I was so excited by this news! Its only November and I have been wearing boots and mittens inside for the past 3 weeks or so. Yesterday I went out and bought one, and now my room is so warm and cozy, there is nothing more I need.
Last night was "El Clasico" the twice-a-year futbol game between the biggest rival teams: FC Barcelona and Real Madrid. Well last night Barça destroyed their opposition! 5-0!! Several of my friends went to a popular sports bar down by the Barcelonetta beach to watch the game with the crazy fans, but unfortunately I had a presentation in my Anthropology class, and had to miss out. Well, incase I wasn't sure how the game had ended up, it was obvious once class got out the entire city was celebrating! There were fireworks, cheering, singing, honking and chanting. That is one of the things that goes along with living on the main street in the center of the city, with a balcony directly facing all the action. Horns honked until 2 or 3 in the morning, fans marched the streets chanting Barça, Barça, Barça!!!! And random passerby's felt the need to ring my buildings doorbell repeatedly, for what I don't know. Anyways I was sad I hadn't been out celebrating with the rest of Barcelona, but my presentation was the biggest project of the semester and my first priority.
So about my presentation! I was really nervous, because I had to chose a topic relating to both Urban Anthro, and Anthro of Gender, and then form a 45 minute PowerPoint presentation to present in front of the entire class of Catalan students. My topic was female immigrants who come to Barcelona looking for work, what jobs are generally available to them, and how there exists a hierarchy among incoming workers based on the country that they come from, and the prejudice that Spain holds towards specific ethnic groups as a result of the relatively short history of immigration, and how these stereotypical ideas pigeon-hole them into very limited work opportunities (breathe.) Last night I presented, and although there were some bumps, like when I would trip on my words or get twisted in a confusing mess of verb tenses, I would say that it was a successful presentation, and my classmates made me feel at ease. At the end they applauded, and the professor and a few of the older students gave me very encouraging comments. I walked away feeling confident with my work, and proud that I had overcome the first hurdle of speaking for 45 minutes in Spanish to a class-full of native speakers.
Since I haven't posted in a while, I have some catching up to do.
Two Wednesdays ago, when I had my regular meeting with the Catalan girls for our Language Exchange, we decided to have a dinner party! They all met at my house at 7pm, with their edible contribution of traditional Catalan in tow. Mireia brought ingredients to make pa amb tomaquet (bread with tomato--you literally cit up a baguette, rub a slice of tomato on it to get it nice and soggy, they add some olive oil and a pinch of salt--the easiest and most common tapa here in Barcelona) and Crema Catalana (Catalunya's version of creme brulee--much better in my opinion). Carla brought traditional Catalan wine and several versions of Catalan sausage and cured ham. And Desiree brought queso fresco--a white, wet cheese resembling mozerella di buffalo, but slightly different. And I--well, I made a green salad, and put out a bowl of oranges. (It was the day before Paris and I had no extra money, time to cook something fancier, nor did I want any leftovers) Anyways we had a fantastic time! They literally stayed until a quarter to midnight, the time just flew by. We talked about everything from the California stereotype, to public education and healthcare in America, to Catalunya independence and the upcoming presidential candidates. It was so great to get an inside look on a culture that often creates such strong boundaries with the foreigner on the basis of their unique struggle for cultural recognition and preservation that seems to constantly encounter new opposition. This weekly intercambio has deeply enriched my experience here, and has converted me into an informed resident and removed my label as a temporary visitor.
Here are some pictures from our evening:
All of our lovely contributions: I know what you're thinking, that salad DOES look ravishing! |
Pa amb tomaquet--because the Catalans know how to make soggy bread into a national dish |
Carla opening up our traditional Catalan wine |
Buen provecho! |
Next on the list of catch-up: Thanksgiving!
I really missed you all on Thanksgiving. It is tough to be away from the ones you love on such a family-centric day. But, I was happily in the company of my Barcelona family, the great friends that I have made on my stay here. Our program hosted a fancy Thanksgiving dinner at the Hotel Espanya right off of La Rambla (according to my history professor--the 2nd oldest hotel in Barcelona). Everyone dressed up so nicely, girls curled their hair, guys wore suits, I wore--a long sleeve shirt under a sundress--I guess we didn't all come prepared. The tables were set up beautifully. Three long tables with white table-clothes and MULTIPLE items of silverware! It was so exciting to be in such a shwanky spot. They immediately started filling up the wine glasses with our pick or red or white, and all of the students very quickly began to loosen up and get louder and louder and LOUDER. But it was so much fun all sitting together and chatting while we curiously poked at our deep-fried entree, not resembling anything Mom makes...
The turkey was delicious, the sweet potatoes sweet. All in all it was a very nice Thanksgiving. Although I don't think Spain has got a good handle on the concept yet. Thanksgiving dinner, starting at 9pm. The first course at 10:30pm. The turkey around 11pm. Um hello?? How are you supposed to eat a feast fit for a king and then not have the chance to digest before immediately hitting the sack? It's fair to say every one of us was in a food coma, and it wasn't until the middle of the next day that we could even begin to fathom the idea of another meal.
Thanksgiving feastin' |
Claire, Tamar and I waiting patiently for our 10pm Thanksgiving dinner |
I want all of you, my loyal readers, to know how grateful I am for you. I am grateful for my incredible family and their love and support--I can feel it stronger than ever from 6,000 miles away. Mom and Dad--I wouldn't be here living this incredible life right now if it wasn't for you both, and I am forever grateful for this opportunity, it means the world to me. And I am so grateful for all of my friends--old and new, who have made every moment ten times more enjoyable. I love you all, and a Happy belated Thanksgiving!
After that past Thursday, I was beginning to get in over my head with school work, so the next few days were exclusively dedicated to getting caught up. And, now I am feeling much more relieved as I have one presentation behind me, and almost all of my reading completed. However, everyone needs a study break, and that's exactly what we had on Saturday when Alyssa, Joanna, and Rachel came over for a cooking day. You see, pumpkin is quite the crucial ingredient in autumn cooking, as I am sure all of you will agree, but Spain doesn't seem to have come to their senses in this matter. What I mean is--there is no dang pumpkin in a can!! No where! What do they think, pumpkins just grow up from the ground? No! They come in lovely, pre-mashed form sitting on the grocery shelf ready to be put directly into my pre-made pie-crust, duh! Well, Alyssa, on her walk home from school, had discovered a delightful little store called "A Taste of Home" which had thankfully jumped on the canned-pumpkin bandwagon, so she bought a couple cans, and we all had an afternoon of cooking pumpkin pie and pumpkin bread. Okay, so we had the pumpkin, but almost everything else we had to improvise for. No ready-made crusts at the store, and no graham crackers. Alyssa and I looked around the grocery store and after narrowing down the candidates for our crust to corn-flake cereal or croutons, we chose croutons, and headed back to my apartment. I would like to say that this turned out to be a pleasant surprise of gustatory delight--but no. It tasted just like you would expect a box full of soggy croutons to taste like. Oh, plus the little kicker--they were sour dough. So, once the pie was out of the oven and we cautiously raised our fork-fulls to our mouths, the result was: the most I can say is that we didn't get sick, and that's enough for me. Here is a picture of our creation: (hey, at least it's orange, right?)
Please ignore the floating weenies... |
The pumpkin pie was another story, but with unfortunately the same ending. Everything seemed to be going alright, and at each step I kept saying "The batter looks just like Mom's!", then, "The batter TASTES just like Mom's!" then, once it came out of the over "Oh my gosh, it even LOOKS like Mom's!"....then came the tastes test. It was steaming hot and looked like it belonged in a bakery window (out of mouths reach I mean...) but once I cut it open my proud smile and anxious excitement came to a screeching halt. It looked like a raw pumpkin inside. So I took a bite, and we all exchanged critique: starting from "Tastes quite eggy", "Needs a bit more sugar" and by the third bite it had evolved to "Tastes like crap!" and "Where is the garbage again?" So, our pumpkin cooking wasn't so successful, but at least we had fun!
Scrumdiddlyuptious! |
That's okay, I don't need any help in the kitchen... :) |
This weekend, well Thursday morning, I am heading out to Berlin with 6 friends to visit the dozens of Christmas markets that cover the city this time of year. We plan to visit the main sites, see the Berlin Wall, East Side Museum, Check-point Charlie, etc., and try some yummy German food while doing our best to escape, or at least ignore the 20 degree weather and chilling snow. I can't wait :)